Brine

Cute and intimate spot. We started with a dozen mixed oysters, caviar fries and added Osetra. Wine was 1/2 off and the bottle of blanc de blanc was an excellent choice. My husband had the scallop lamb gnocchi and I had lobster cannelloni. Everything was delicious. The crème brûlée was one of the best I’ve ever had. Our server Anna was sweet and knowledgeable. We will be back.

My husband and I did their 7-course tasting menu & the additional wine pairing. Everything was wonderful, well executed and thoughtful. We wanted to enjoy as much seafood as we could while in Jacksonville (visiting from Petoskey, MI). Our server was extremely knowledgeable and fantastic. She truly made our already excellent experience all the better. This will be another don miss for us when we visit family.

Jacksonville what are you doing? You all need to run to Brine. This place is the epicenter of flavortown, culinary creativity, and perfect execution. I double dinnered again… lol. Gnocchi with earthy mushrooms, morsels of lamb, fava beans, and a perfectly cooked Chilean sea bass was just the beginning. Lobster cannelloni was equipped with a perfectly piped tube of lobster meat in a light home made pasta wrapping. Who makes that? Come on! Amazing. Finally, I finished with the bread pudding. It was a creative dish with a balanced lemon anglaise. The preparation was neat unlike the sloppy bread pudding your grandmother makes. Even the coffee was on point. The whole meal was a big win for my tastebuds. Kelly P made the experience just right. Thanks Brine. Love your biggest fan!

While passing through Jacksonville, we decided to find a seafood restaurant, and Brine came up. What a discovery. From the moment we walked in, we found a small, cozy place with some of the best-trained and most attentive staff I’ve encountered in a long time. Everything was spectacular. The food was outstanding, the presentation was absolutely top-notch, and the service was impeccable from start to finish. This was, by far, one of the best culinary experiences I’ve had. It truly felt like a Michelin-level experience—refined, thoughtful, and perfectly executed. Bravo to the ownership for clearly investing time and care into both the food and staff training. Highly, highly recommend everyone to try this place. Absolutely perfect.