NYC Meatballs and Pizzeria- Oakleaf Jacksonville

Had a team meeting from work at NYC Meatballs & Pizzeria - woot woot! Our meeting ended up being quite fun because we all had a great time but mainly because the food is delicious and we were taken care of by the friendly staff and wonderful owner. The decorations are modern and all NYC vibes, it fits perfectly. The garlic knots are the absolute best, their sandwiches are so good and the atmosphere is lovely. 10/10 recommend!

Great feel from the moment we walked in. The lighting and atmosphere had a cool vibe. My son (8) loved the look. Servers were welcoming with smiles and very nice. We were quickly seated. There were TVs with sports games on both sides of the restaurant. My son and I were able to watch some games. We ordered the NYC Fried Garlic Knots, which were absolutely delicious, definitely some of the best that I've had. I ordered the 10" cauliflower crust with spinach, meatballs and ricotta. It was a bit loaded when it came out, which I was expecting a floppy pizza with a soggy middle. I was pleasantly surprised that it was crispy all the way through without burned edges. My son ordered the garlic Parmesan wings. After we ordered canolis. I was definitely not disappointed. Update: I took my boys back and we tried their 1/2 & 1/2 specialty pizza, the Chicken Bacon Ranch and Philly Cheesesteak, and I had another cauliflower crust pizza, the one with hot honey ricotta and pepperoni cups. The pizza is definitely one of the best in the Jacksonville area. If you haven't had pizza from here, you are definitely missing out.

Four of us visited the newly opened NYC meatballs and pizza restaurant at Oakleaf in Orange Park for the first time. Our server, Meg, provided excellent service—she was friendly, attentive, and welcoming. The food was exceptional, and we look forward to returning in the near future.

First timer here. I had the Philly cheesesteak, and it was absolutely delicious! It was flavorful, juicy, and perfectly cooked.(The worst thing you can get is a dry cheesesteak, but this place nailed it). The meat was well-seasoned, and the veggies tasted fresh and crisp. My husband ordered the chicken parm with all the extras, and he said it was bursting with flavor. His only note was that he wished the bread was a bit thicker to hold up better against the sauce, because, let’s be honest, a great sandwich starts with great bread. Other than that, he really enjoyed it, and we’re already looking forward to coming back to try the pizza and more from the menu.