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Restaurant in Fernandina Beach & Amelia Island, FL
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Claim this listing4.8 on Google from 299 reviews · Read on Google
Recent Google reviews
We stopped here looking for a local, non chain, family owned place for breakfast that wasn't your typical egg & bacon kind of place. The owner is the chef, and her son is your host and server. The menu isn't overwhelming, in fact its a bit limited. But that is a good thing because it allows them to create some wonderful things. Quiche is their specialty, so I chose that. It was delicious and came with potatoes and a small salad. My better half went for the French toast with strawberry syrup that I couldn't help myself from sampling. The only downside here is that if you are looking for super fast service, it may take a few minutes longer than you'd like. If your looking for huge portions, you might want to head to your favorite all you can eat buffet. But if you want a uniquely special place with some excellent creations that you won't regret trying, then visit this place!
The flavors are top notch. I didn’t know you could elevate sausage gravy, yet they have. The brunch sandwich was good too. The coffee is outstanding.
Great food, great service, great atmosphere, and great music! What a fantastic way to start our morning. The scrambled eggs on my croissant were light and fluffy, the croissant was flaky and delicious. The attention to detail and amount of food was phenomenal. My breakfast sandwich came with potatoes that were perfectly seasoned and a salad with a delicious balsamic dressing. Highly recommend.
Gave this place a try. Although the people who came in behind us were served their food order before us we still had a pleasant brunch meal. It's a small place with no kids menu available.
This local restaurant is fabulous! I had the egg white quiche with blueberries and goat cheese. YUM! Rhonda is the owner and chef and Alec was our server and both were A-Mazing! Go support them! You won’t be disappointed. 🩷🩷🩷
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